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The art of cookery made easy and refined ..

by: Mollard, John

Publication date: 1808

Topics: Cookery, English, cbk

Publisher: London, Longman

Collection: newyorkpubliclibrary; americana

Contributor: New York Public Library

Language: English

viii, [16], 211 p. 20 cm

Addeddate: 2007-10-12 12:31:15

Bookplateleaf: 0005

Call number: b5140986

Camera: Canon 5D

Copyright-evidence: Evidence reported by scanner-nicole-deyo for item artofcookerymade00moll on October 12, 2007: no visible notice of copyright; stated date is 1808.

Copyright-evidence-date: 20071012123038

Copyright-evidence-operator: scanner-nicole-deyo

Copyright-region: US

External-identifier: urn:oclc:record:1039958251

Foldoutcount: 0

Identifier: artofcookerymade00moll

Identifier-ark: ark:/13960/t3qv3fz95

Full catalog record: MARCXML

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